Cabbage soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 39.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 129.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
View full nutritional breakdown of Cabbage soup calories by ingredient
Introduction
Eat all you want and lose weight. Best advice is to suppliment your diet with this soup and ead a LOT of it. Negligible calories, very low fat. Eat all you want and lose weight. Best advice is to suppliment your diet with this soup and ead a LOT of it. Negligible calories, very low fat.Number of Servings: 8
Ingredients
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1 can tomatoes, diced
1 c. water
1 c .baby carrots, rinsed and halved
1 small onion chopped
1/2 small head of cabbage chopped
1/2 stalk celery, sliced thin
1/2 c . brown rice
1 pkg Lipton onion soup mix
Pepper to taste
Seasoned salt to taste
NO table SALT, its in the soup mix and seasoning.
Optional, 1 c. stew beef.
Directions
If meat is used, begin by browning 1 c stew beef
Place tomatoes in deep pan. Add in order they are listed, cooking the carrots while you prepare the onion, etc.
Cook over low heat. Add small amounts of water as needed.
Makes about 2 quarts or 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMAM.
Place tomatoes in deep pan. Add in order they are listed, cooking the carrots while you prepare the onion, etc.
Cook over low heat. Add small amounts of water as needed.
Makes about 2 quarts or 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMAM.
Member Ratings For This Recipe
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KGIEBLER
