Sour Cream Chicken and Broccoli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.7
- Total Fat: 5.4 g
- Cholesterol: 20.4 mg
- Sodium: 678.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.4 g
- Protein: 12.3 g
View full nutritional breakdown of Sour Cream Chicken and Broccoli calories by ingredient
Introduction
Chicken and broccoli with a tangy sour cream sauce. Recipe lifted from allrecipes.com Chicken and broccoli with a tangy sour cream sauce. Recipe lifted from allrecipes.comNumber of Servings: 8
Ingredients
-
2 cans condensed cream of chicken soup
1 1/4 cups water
8 oz fresh mushrooms
3 skinless chicken breasts- cooked
1 16oz bag of frozen broccoli florets
3 tbsp Daisy Light Sour Cream
1 cup plain bread crumbs for topping
Directions
Begin by cubing chicken and cooking on stove top.
Slice the mushrooms
pre-heat oven 350 degrees (175 degrees C)
Combine the soup, water and sour cream, mix together.
Pour Mixture into a 9x13 inch baking dish.
Add chicken and broccoli and mushrooms, cover completely with bread crumbs.
Bake covered in oven for 30 minutes, uncover and bake an additional 30 minutes (for a total of 1 hour).
Remove from oven and allow to cool 5-10 minutes.
Serve and enjoy. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAMPRU.
Slice the mushrooms
pre-heat oven 350 degrees (175 degrees C)
Combine the soup, water and sour cream, mix together.
Pour Mixture into a 9x13 inch baking dish.
Add chicken and broccoli and mushrooms, cover completely with bread crumbs.
Bake covered in oven for 30 minutes, uncover and bake an additional 30 minutes (for a total of 1 hour).
Remove from oven and allow to cool 5-10 minutes.
Serve and enjoy. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAMPRU.