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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 1.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 211.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Hashbrowns calories by ingredient

Number of Servings: 3


    1 medium size potato, peeled & shredded
    1 small size potato, peeled & shredded
    1 pat of butter


Melted butter in fry pan over medium heat. Add shredded potatoes. Sprinkle some salt (usually a dash or 2). Flip once before brown and add a dash of salt to that side. Cook until desired brownness and crunchiness, flip and repeat on other side.

Yield 2 to 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user ZVAMPYREROSE.

TAGS:  Side Items |