Zucchini Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 17.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 214.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini Salad calories by ingredient


Introduction

I am working on a garden and have been trying to come up with recipes for those things I'm growing. This one is very tasty and goes well with all kinds of main dishes. I am working on a garden and have been trying to come up with recipes for those things I'm growing. This one is very tasty and goes well with all kinds of main dishes.
Number of Servings: 2

Ingredients

    1 medium Zucchini, peeled into thin strips
    4 tbsp lemon juice
    2 tbsp olive oil
    1/4 cup sweet onion, thin sliced
    1/4 cup crumbled feta cheese
    salt & pepper to taste

Directions

In a serving bowl, whisk olive oil and lemon juice together until well blended. Add salt and pepper. Toss in zucchini and onions. Crumble cheese on top.


Number of Servings: 2

Recipe submitted by SparkPeople user DESERT_ZEN.