Peanut butter banana chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 62.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 53.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
View full nutritional breakdown of Peanut butter banana chocolate chip cookies calories by ingredient
Introduction
soft cookie soft cookieNumber of Servings: 36
Ingredients
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1/2 cup mashed banana
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup Spenda Grandular
1 1/2 vanilla extract
1 1/3 cups all-purpose flour
1 tablespoon baking powder
1/2 c semisweet chocolate chips
Directions
In a medium bowl, stir together the mashed banana and peanut butter until well blended. Stir in the brown sugar, white sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Cover and chill dough for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user DARCPASS.
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user DARCPASS.
Member Ratings For This Recipe
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CD13186043
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BARBARAS21
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STARKISS37
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KBHANSON
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VMARRATT