Romanian Garlic Lamb Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 421.9
- Total Fat: 21.2 g
- Cholesterol: 160.6 mg
- Sodium: 1,391.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 42.4 g
View full nutritional breakdown of Romanian Garlic Lamb Stew calories by ingredient
Introduction
My exboyfriend's mother made this delicious lamb stew; it's good with pilaf rice but can really go with just about anything.I've just guessed at how many servings it makes - I can't remember how many it made last time we made it. It's even better reheated, though it should be reheated on the stove, not in the microwave. My exboyfriend's mother made this delicious lamb stew; it's good with pilaf rice but can really go with just about anything.
I've just guessed at how many servings it makes - I can't remember how many it made last time we made it. It's even better reheated, though it should be reheated on the stove, not in the microwave.
Number of Servings: 8
Ingredients
-
1.5-1.8 kg lamb
100g butter
1.5-2 bulbs of garlic
4 tsp thyme, dried
4 tsp parsley, dried
1 tbsp parsley, fresh or frozen
2-2.5 tbsp flour, white
4 dl red wine
2-3 dl water
4 tsp salt
2 ml pepper
2-3 bay leaves
Directions
Brown the meat in the butter.
Sprinkle the garlic on top (2/3 chopped, 1/3 pressed). Add thyme, dried parsley and flour.
Mix well and add the liquid (water and wine).
Salt, add bay leaves and pepper and let simmer for 1 hour 45 minutes. Add the fresh/frozen parsley when it has about 5 minutes left to cook.
Number of Servings: 8
Recipe submitted by SparkPeople user QUOTING_MUNGO.
Sprinkle the garlic on top (2/3 chopped, 1/3 pressed). Add thyme, dried parsley and flour.
Mix well and add the liquid (water and wine).
Salt, add bay leaves and pepper and let simmer for 1 hour 45 minutes. Add the fresh/frozen parsley when it has about 5 minutes left to cook.
Number of Servings: 8
Recipe submitted by SparkPeople user QUOTING_MUNGO.