Venison Vegetable Soup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 204.1
- Total Fat: 1.9 g
- Cholesterol: 44.8 mg
- Sodium: 123.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 5.0 g
- Protein: 21.0 g
View full nutritional breakdown of Venison Vegetable Soup calories by ingredient
Number of Servings: 24
Ingredients
-
3-4 Pounds Venison Loin
1 Qt Tomatoes
Carrots, raw, 8 large
Sweet Corn, Fresh, 3 cup
Cabbage, fresh, 1 head, medium
Green Beans, 3 cup
Potato, raw, 6 large
Directions
Par cook Venison cool cut up into bite size pieces.
Place in large roaster. Chop Carrots, Potatos & cabbage and put in roaster add remaining ingredients. Season to taste. Cook on 300 degree temp. 6-8 hours. About 24+ servings
Number of Servings: 24
Recipe submitted by SparkPeople user SHY1965SJ.
Place in large roaster. Chop Carrots, Potatos & cabbage and put in roaster add remaining ingredients. Season to taste. Cook on 300 degree temp. 6-8 hours. About 24+ servings
Number of Servings: 24
Recipe submitted by SparkPeople user SHY1965SJ.