Venison Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 1.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 123.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Venison Vegetable Soup calories by ingredient



Number of Servings: 24

Ingredients

    3-4 Pounds Venison Loin
    1 Qt Tomatoes
    Carrots, raw, 8 large
    Sweet Corn, Fresh, 3 cup
    Cabbage, fresh, 1 head, medium
    Green Beans, 3 cup
    Potato, raw, 6 large

Directions

Par cook Venison cool cut up into bite size pieces.
Place in large roaster. Chop Carrots, Potatos & cabbage and put in roaster add remaining ingredients. Season to taste. Cook on 300 degree temp. 6-8 hours. About 24+ servings

Number of Servings: 24

Recipe submitted by SparkPeople user SHY1965SJ.