Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 204.1
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 44.8 mg
Sodium 123.5 mg
Potassium 959.0 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.0 g
Sugars 3.5 g
Protein 21.0 g
Vitamin A 62.6 %
Vitamin B-12 17.3 %
Vitamin B-6 41.6 %
Vitamin C 65.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.2 %
Copper 15.2 %
Folate 14.9 %
Iron 22.2 %
Magnesium 15.8 %
Manganese 17.5 %
Niacin 40.8 %
Pantothenic Acid 11.2 %
Phosphorus 25.8 %
Riboflavin 23.4 %
Selenium 12.1 %
Thiamin 22.5 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Vegetable Soup

View the full Venison Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Vegetable Soup

85 calories of Venison, (56.71 grams)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

17 calories of Sweet Corn, Fresh, (0.13 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

7 calories of Canned Tomatoes, (0.17 cup)

4 calories of Green Beans (snap), (0.13 cup)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.33 cup (8 fl oz))


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