Ginger Garlic Brussel sprout stir fry with wild rice dates and carrots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.8 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 9.0 g

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steamed brussel sprouts with a garlic fruity edge..delicious!! steamed brussel sprouts with a garlic fruity edge..delicious!!
Number of Servings: 2


    Extra Virgin Olive Oil
    Wild Rice
    Brussels Sprouts
    Red Onion
    Ginger Root


rinse and trim edges of Brussel sprouts, then quarter. Heat olive oil in pan and add garlic and ginger root. Saute with onions. Add Carrots and quartered Brussel sprouts, stiry fry for a few minutes over med to low heat then add dates and wild rice; cover and steam over med low heat for about 5 minutes. If desired add a few splashes of Bragg's liquid aminios when adding dates and rice...for extra spice add one serrano pepper with onions

Number of Servings: 2

Recipe submitted by SparkPeople user MORGIESMA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This sounds so great! I just have one stupid question - I am assuming the rice is pre-cooked? Thanks! - 10/29/10

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    I made this tonight and I liked it a lot! The dates made a nice twist. I was looking for something different and this was it. Only thing is I would add amounts to this. I've been cooking for eons so was able to eyeball things and guesstimate how much to use to feed two of us, but a beginner cook - 9/27/10

    Was this review helpful?   yes  No
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