Salmon Cake Minis

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 2.3 g
  • Cholesterol: 51.6 mg
  • Sodium: 167.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Salmon Cake Minis calories by ingredient



Number of Servings: 18

Ingredients

    1 can of Salmon
    3 large raw eggs
    1 cup of grated, seasoned bread crumbs
    1 dash of salt (low)
    1 tsp of pepper
    1 tbsp of onion powder
    1 tbsp of garlic powder
    3 tbsps of dehydrated onion flakes



Directions

Mix all ingredients in large mixing bowl (incl. bones of salmon). Coat

Number of Servings: 18

Recipe submitted by SparkPeople user SKINNYLL.

Member Ratings For This Recipe


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    Do you cook this? I would assume that you do since there are raw eggs in it... How do you cook it? - 5/30/11