Banana Bread

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 149.2

Total Fat: 2.4 g
Cholesterol: 6.7 mg
Sodium: 393.8 mg
Total Carbs: 26.5 g
Dietary Fiber: 1.4 g
Protein: 3.9 g

View full nutritional breakdown of Banana Bread calories by ingredient

Introduction

A light tasting, lower calorie banana bread. A light tasting, lower calorie banana bread.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 12

Ingredients

~ 1 3/4 cup all-purpose flour

~ 1 tsp baking powder

~ 1 tsp baking soda

~ 1 tsp salt

~ 1 tsp ground cinnamon (optional)

~ 1/2 tsp ground nutmeg (optional)

~ 4 oz light cream cheese, softened (about room temp)

~ 1/4 c packed Splenda brown sugar blend

~ 1/4 c Splenda granulated

~ 3 egg whites (large egg)

~ 1 1/2 c mashed overripe bananas (337.5 grams - approx 3 medium bananas)

~ 1/2 c unsweetened applesauce

~ 1 tsp pure vanilla extract

~ 1 Tbsp butter flavoring (McCormick)

Directions

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
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In a large bowl combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl cream together cream cheese and sugars until well combined. Beat in egg whites. Stir in bananas, applesauce, vanilla, and butter flavoring.
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Gradually add dry ingredients to wet and mix until combined. Pour into prepared pan.
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Bake in the oven for 55 - 65 minutes, until toothpick inserted into the center comes out clean. Let pan cool on a wire rack for 10 minutes, then turn loaf out of pan and onto rack. Allow to cool for at least 1 hour before slicing. Bread will seem wet if you test with a toothpick.
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Serves 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user ZOOBOOZEL.