Chicken, Bean, and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 3.6 g
  • Cholesterol: 67.4 mg
  • Sodium: 1,153.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 36.7 g

View full nutritional breakdown of Chicken, Bean, and Rice Soup calories by ingredient
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a crockpot dinner/lunch soup adapted from a few different places a crockpot dinner/lunch soup adapted from a few different places
Number of Servings: 2


    8 oz cubed chicken breast
    1/4 cup dry white beans
    1/4 dry wild rice
    1 cup diced celery
    1 medium carrot
    2 tablespoons onion
    2 cups chicken or veggies broth
    2 slices of bacon
    1 1/4 additional cups of water


Dice all ingredients and mix them in a crock pot. Spice as you wish, I used a bay leaf, fennel, rosemary, sage, sea salt, and pepper. Let cook for about 8 hours on low.

You can garnish with cheese or serve with bread if you like (calories not included)

Number of Servings: 2

Recipe submitted by SparkPeople user IVORY1825.

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