Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 333.1
Total Fat 3.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 67.4 mg
Sodium 1,153.1 mg
Potassium 1,014.4 mg
Total Carbohydrate 37.0 g
Dietary Fiber 7.0 g
Sugars 3.4 g
Protein 36.7 g
Vitamin A 85.5 %
Vitamin B-12 7.2 %
Vitamin B-6 42.5 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 11.4 %
Copper 17.0 %
Folate 24.2 %
Iron 24.4 %
Magnesium 25.2 %
Manganese 35.3 %
Niacin 69.1 %
Pantothenic Acid 13.6 %
Phosphorus 36.5 %
Riboflavin 12.9 %
Selenium 32.2 %
Thiamin 15.8 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Bean, and Rice Soup

View the full Chicken, Bean, and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Bean, and Rice Soup

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

104 calories of Beans, white, (0.34 cup)

41 calories of Wild Rice, (0.25 cup)

24 calories of Hatfield Reduced Sodium Bacon - 3 slices, (0.34 serving)

15 calories of Vegetable Broth, (1 cup)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Celery, raw, (0.50 cup, diced)

4 calories of Onions, raw, (0.06 cup, chopped)


No nutrition or calorie comments found.