Broccoli Chicken Casserole


4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 8.2 g
  • Cholesterol: 73.6 mg
  • Sodium: 552.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.9 g

View full nutritional breakdown of Broccoli Chicken Casserole calories by ingredient
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Number of Servings: 9


    4 Chicken breasts
    1 Bag Broccoli
    1 Can Cream of Chicken soup
    0.5 Cup Mayonnaise
    1 Bag Cheddar Cheese


* Boil chicken breasts for 1 hour.
* Boil the broccoli for 20 minutes.
*Break up the chicken into pieces and place at the bottom of a glass pan.
*Place the cooked broccoli on top of the pieces of chicken.
*Mix one can of chicken soup and ½ cup of mayonnaise together. Stream the mix over the chicken and broccoli.
*Sprinkle the cheddar cheese on top and bake for 30 minutes at 350 degrees.

Number of Servings: 9

Recipe submitted by SparkPeople user BLESSEDDLO.


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Member Ratings For This Recipe

  • Made this the other night! AWESOME! - 11/21/11

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  • Making for dinner today using low fat cheese and mayo - 3/5/11

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  • Liked this a lot! Thanks! - 9/12/10

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  • Super good, my husband and I both loved it! - 6/10/10

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  • This was great and even my picky eater of a son loved it. He even ate the leftovers the next day. I used light mayo and low fat cheese and it was still great! - 4/9/09

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  • That was really good! I also used 1/8 c. of skim milk. I almost think next time I might add a little bit more mayo to give it that zing! Other then that it was Great!
    - 3/16/09

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  • This was very good! Even my picky eaters ate it up! I swaped a cup of skim milk for the mayo, and it was easy to pour over chicken and still thickened up! - 3/15/09

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  • I have not tried it but I am going to because it sounds good I think I will even try it with the rice. Thanks for a great recipe and it is really simple that's what I like. - 3/14/09

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  • If you can't eat regular white rice because of the starch you can eat brown rice and you can't even tell the difference - 3/13/09

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  • This is also great with rice, if you can have that with your diet. I loved it! - 3/11/09

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  • Mmmmm good but I didn't boil the chicken or brocolli first,just baked everything for 45 minutes. - 3/8/09

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  • Delightfully surprised...yummy! I substituted low fat mayo and cheese and also used low sodium soup. I found by adding 1/8 cup milk, the base became smoother and easier to pour over the broccoli/chicken. I will definitely make again and will try adding a cup of long-grain rice! Rich in taste! - 3/6/09

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  • Super easy to make, I used low fat miracle whip instead of Mayo. I used low-fat cheddar cheese which didn't melt very well and was a little tough but still delicious. The whole family enjoyed it. - 3/1/09

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