Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 367.9
- Total Fat: 25.0 g
- Cholesterol: 136.6 mg
- Sodium: 645.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 23.1 g
View full nutritional breakdown of Meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs of Ground Beaf
3/4 cup of bread crumbs.
1/2 cup chopped onions
1/4 cup of catsup.
1/4 tsp. of pepper
2 eggs
1 tsp of Worchcestershire sauce
1 tsp. of salt
1 tsp. or oregano
1 tsp. of basil
Directions
Combine all ingredients mix thoroughly and put into a greased pan. Bake at 350° for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user FIRETRUCK335.
Number of Servings: 8
Recipe submitted by SparkPeople user FIRETRUCK335.