Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 25.0 g
  • Cholesterol: 136.6 mg
  • Sodium: 645.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs of Ground Beaf
    3/4 cup of bread crumbs.
    1/2 cup chopped onions
    1/4 cup of catsup.
    1/4 tsp. of pepper
    2 eggs
    1 tsp of Worchcestershire sauce
    1 tsp. of salt
    1 tsp. or oregano
    1 tsp. of basil

Directions

Combine all ingredients mix thoroughly and put into a greased pan. Bake at 350° for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user FIRETRUCK335.