savory fillet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 9.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 207.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 27.1 g

View full nutritional breakdown of savory fillet calories by ingredient



Number of Servings: 1

Ingredients

    Sole, broiled (3 oz. cooked), 1 serving (remove)
    Leeks, 1 cup (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    *Green Giant Spring Mix Salad, 2 cup (remove)
    Oil and Vinegar Salad Dressing, 1 tbsp (remove)
    *Lemon Juice, 1 lemon yields (remove)

Directions

bake fillet and leeks in vinegar and oil and lemon juice. mix salad and dressing.

Number of Servings: 1

Recipe submitted by SparkPeople user MARGEINTHURMONT.

TAGS:  Fish | Lunch | Fish Lunch |