Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 280.7
Total Fat 9.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 2.3 g
Cholesterol 60.0 mg
Sodium 207.2 mg
Potassium 505.7 mg
Total Carbohydrate 24.7 g
Dietary Fiber 6.4 g
Sugars 5.0 g
Protein 27.1 g
Vitamin A 121.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 200.5 %
Vitamin D 0.0 %
Vitamin E 18.4 %
Calcium 17.8 %
Copper 8.0 %
Folate 31.4 %
Iron 27.8 %
Magnesium 12.4 %
Manganese 31.7 %
Niacin 4.8 %
Pantothenic Acid 6.4 %
Phosphorus 9.2 %
Riboflavin 8.0 %
Selenium 5.5 %
Thiamin 8.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in savory fillet

View the full savory fillet Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of savory fillet

100 calories of Sole, broiled (3 oz. cooked), (1 serving)

70 calories of Oil and Vinegar Salad Dressing, (1 tbsp)

54 calories of Leeks, (1 cup)

25 calories of Broccoli, fresh, (1 cup, chopped)

20 calories of Green Giant Spring Mix Salad, (2 cup)

12 calories of Lemon Juice, (1 lemon yields)


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