My Spaghetti & Meatballs


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 8.9 g
  • Cholesterol: 68.3 mg
  • Sodium: 1,450.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 25.3 g

View full nutritional breakdown of My Spaghetti & Meatballs calories by ingredient



Number of Servings: 5

Ingredients

    Ground Turkey
    Diced tomatoes
    Tomato Sauce
    Onion & pepper
    mushrooms
    bread
    milk
    eggbeaters
    basil, oregano and italian spices
    garlic

Directions

make meatballs and bake for 15 min at 350. put into sauce.
Meatballs: soak bread with milk; tear up. put in egg beaters, onion and parsley and mix well. add meat and use cookie scoop to make meat balls

Number of Servings: 5

Recipe submitted by SparkPeople user SISSY15BOO.