Grilled Sockeye Salmon Steak for 1
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 305.3
- Total Fat: 10.6 g
- Cholesterol: 80.8 mg
- Sodium: 318.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 38.8 g
View full nutritional breakdown of Grilled Sockeye Salmon Steak for 1 calories by ingredient
Number of Servings: 1
Ingredients
-
5 ounce sockeye salmon steak
2 teaspoon brown sugar
1 tablespoon barvarian mustard
salt & pepper
Directions
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon steak with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spread mixture evenly onto top of salmon steak.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user OKANOG.
2. Season the salmon steak with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spread mixture evenly onto top of salmon steak.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user OKANOG.
