Grilled Sockeye Salmon Steak for 1

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 10.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 318.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.8 g

View full nutritional breakdown of Grilled Sockeye Salmon Steak for 1 calories by ingredient

Number of Servings: 1


    5 ounce sockeye salmon steak
    2 teaspoon brown sugar
    1 tablespoon barvarian mustard
    salt & pepper


1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon steak with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spread mixture evenly onto top of salmon steak.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 12 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user OKANOG.

Member Ratings For This Recipe

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    Delicious! Simple, easy, and great flavor! - 7/21/18