Mexican Steak Bowl
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 232.9
- Total Fat: 4.5 g
- Cholesterol: 42.4 mg
- Sodium: 938.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.1 g
- Protein: 19.2 g
View full nutritional breakdown of Mexican Steak Bowl calories by ingredient
Introduction
A delicious low fat lunch or dinner. A delicious low fat lunch or dinner.Number of Servings: 2
Ingredients
-
Lean Beef 1oz
1 medium tomato
Red onion 1/2 cup
Zatarain's Yellow Rice 2 cup
Pace Picante Sauce 2tbsp
Reduced fat Sour Cream 4tbsp
Lettuce (iceberg or romaine) 1/2 cup
Bearito's Fat Free Refried Beans 1/2 cup
Beef broth 1/2 cup
Directions
Prepare Zatarain's Yellow rice according to the directions (25mins if cooked on stove top. 15mins if cooked in microwave)
While the rice cooks.
Dice tomatoes, shred lettuce and devide into two bowls.
Dice onions and cut beef into small thin strips and place them into skillett or wok with 1/2 cup beef broth cooking on medium heat for about 5 mins or until done.
Add rice, beef and onion mixture to bowls
Top with 2tbsp Pace Picante Sauce and 2tbsp Reduced Fat Sour Cream. Enjoy :)
Make 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRISCHRIS40.
While the rice cooks.
Dice tomatoes, shred lettuce and devide into two bowls.
Dice onions and cut beef into small thin strips and place them into skillett or wok with 1/2 cup beef broth cooking on medium heat for about 5 mins or until done.
Add rice, beef and onion mixture to bowls
Top with 2tbsp Pace Picante Sauce and 2tbsp Reduced Fat Sour Cream. Enjoy :)
Make 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRISCHRIS40.