Potato & Ham Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 265.0
- Total Fat: 8.3 g
- Cholesterol: 40.2 mg
- Sodium: 1,384.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.3 g
- Protein: 14.0 g
View full nutritional breakdown of Potato & Ham Soup calories by ingredient
Number of Servings: 10
Ingredients
-
8 Medium Potatoes (peeled)
2 Medium Celery Stalks (chopped)
1 Medium Onion (chopped)
1 Lb Extra Lean Ham (diced)
2 Cups Reduced Fat Sour Cream
Salt & Pepper
Directions
Cut and dice potatoes into pot.
Cover with water & cook to medium firmness.
Add celery and onions.
Add Ham.
Boil ~ 5 more minutes.
Put sour cream in seperate bowl and add a cup of the stock to the sour cream and stir together.
Stir in sour cream.
Salt & Pepper to taste.
Let simmer for 10 minutes.
Makes ~ 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RYE629.
Cover with water & cook to medium firmness.
Add celery and onions.
Add Ham.
Boil ~ 5 more minutes.
Put sour cream in seperate bowl and add a cup of the stock to the sour cream and stir together.
Stir in sour cream.
Salt & Pepper to taste.
Let simmer for 10 minutes.
Makes ~ 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RYE629.