Ham & Cheese Macaroni Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 369.2
- Total Fat: 20.3 g
- Cholesterol: 55.4 mg
- Sodium: 1,311.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.8 g
- Protein: 21.2 g
View full nutritional breakdown of Ham & Cheese Macaroni Casserole calories by ingredient
Introduction
Quick way to use up some leftover ham and macaroni Quick way to use up some leftover ham and macaroniNumber of Servings: 5
Ingredients
-
2 c. Elbow Macaroni
1.5 c. Ham, cubed
1 can Cream of Mushroom soup (undiluted)
1/2 c. Milk
1 c. Broccoli, chopped
1 tbsp. Margarine
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 c. Mozzarella Cheese
1 c. Cheddar Cheese
1/4 tsp. Paprika
2 tbsp. Parmesan Cheese, grated
Directions
1. Preheat oven to 400F.
2. Boil macaroni. Add broccoli. Boil until tender.
3. Turn heat to low. Add ham, soup, milk, salt, pepper and margarine. Stir together.
4. Transfer to baking dish.
5. Stir in mozzarella. Top with cheddar cheese.
6. Bake for 5-10 minutes.
7. Remove and top with paprika and parmesan cheese.
Makes 5 servings of approximately 1 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user KIWIFOX.
2. Boil macaroni. Add broccoli. Boil until tender.
3. Turn heat to low. Add ham, soup, milk, salt, pepper and margarine. Stir together.
4. Transfer to baking dish.
5. Stir in mozzarella. Top with cheddar cheese.
6. Bake for 5-10 minutes.
7. Remove and top with paprika and parmesan cheese.
Makes 5 servings of approximately 1 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user KIWIFOX.