Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

Number of Servings: 6


    6 egg whites
    3/4 cup of powdered sugar
    1/2 cup of whole wheat flour
    3/4 tsp of cream of tartar
    1/2 tsp of vanilla
    1/2 sugar
    1/2 cup crushed pineapple drained
    1 1/2 cup of thawed frozen strawberries
    6 servings of cool whip


let the egg whites sit at room temperature for 30 min.

sift together powdered sugar and flour set aside

Add cream of tartar and vanilla to egg whites. Beat with mixer on medium till soft peaks form. Gradually add sugar and beat until stiff peaks form.

add about 1/4 of dry mix to egg whites mixture and fold in...repeat until all combined.

Bake at 350 for 20 min or until top spring back when lightly touched.

Topped cooled muffins with stawberries and whip cream.

Number of Servings: 6

Recipe submitted by SparkPeople user TCHELLED.