Rosemary Mint Pork Chop

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 12.4 g
  • Cholesterol: 65.8 mg
  • Sodium: 49.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Rosemary Mint Pork Chop calories by ingredient



Number of Servings: 4

Ingredients

    1 lb boneless pork chops
    1/2 T Rosemary, dried
    1 t Crushed Mint

Directions

sprinkle seasonings on meat. Place on baking sheet in 350 degree oven for 30 minutes or until cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDAROO79.