FRIED CORN AND BACON

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 16.1 g
  • Cholesterol: 21.5 mg
  • Sodium: 450.5 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 17.6 g

View full nutritional breakdown of FRIED CORN AND BACON calories by ingredient


Introduction

MY GRANDMOTHER MADE THIS ON CHRISTMAS WHILE SHE WAS HERE,IT IS ONE OF MY FAVORITES MY GRANDMOTHER MADE THIS ON CHRISTMAS WHILE SHE WAS HERE,IT IS ONE OF MY FAVORITES
Number of Servings: 1

Ingredients

    CUT BACON IN BITE-SIZE PIECES,FRY BACON UNTIL CRISP DRAIN FAT WELL ADD 2 CANS OF SWWEET CORN WITH LIQUID,COOK UNTI LIQUID IS GONE,SEASON WIITH SALT AND PEPPER

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user RAILERETTE76.