Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 5.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 244.3 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Pudding calories by ingredient


Introduction

This is a healthy and no-cook version of an old favorite! This is a healthy and no-cook version of an old favorite!
Number of Servings: 1

Ingredients

    1 pkg. Instant Sugar Free, Fat Free Banana Cream Pudding
    Cool Whip
    Bananas
    Low-fat Vanilla Wafers

Directions

Layer vanilla wafers and sliced bananas in a 8.5 x 11 (or 9x12) serving dish. Mix the pudding according to directions, except decrease the milk by 1/2 cup. Add 1 cup Cool Whip. Pour pudding mixture and Cool Whip into blender and blend until smooth. Pour mixture over bananas and wafers. Refrigerate. Top with Cool Whip before serving. Makes 12-14 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user COWGILLE.