Cherry cake# 1

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 482.6
  • Total Fat: 22.7 g
  • Cholesterol: 105.9 mg
  • Sodium: 141.3 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Cherry cake# 1 calories by ingredient



Number of Servings: 8

Ingredients

    Flour 1.3 cup
    Butter or margarine200 grams
    Sugar 1.5 cups
    3 eggs
    4 tbsp sour cream
    frozen cherry 300 grams
    pie filling cherry drained 1 can

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NBLANOVSKY.