Balsamic Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 65.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
View full nutritional breakdown of Balsamic Roasted Potatoes calories by ingredient
Number of Servings: 10
Ingredients
-
2 pounds new potatoes, quartered
1 T minced garlic
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
3 T balsamic vinegar
1/4 tsp black pepper
Directions
Serves 10-12
Heat large cast iron skillet, coated with non-fat cooking spray, over medium hear
Add potatoes and seasonings and heat through
Remove skillet from heat; place in oven, uncovered at 425 F for 30 minutes or until potoatoes are tender, stirring occasionally
Add vinegar, and toss well
Sprinke wiht salkt and pepper. Roast uncovered for 6 more minutes
Serve immediately
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLYNMOM.
Heat large cast iron skillet, coated with non-fat cooking spray, over medium hear
Add potatoes and seasonings and heat through
Remove skillet from heat; place in oven, uncovered at 425 F for 30 minutes or until potoatoes are tender, stirring occasionally
Add vinegar, and toss well
Sprinke wiht salkt and pepper. Roast uncovered for 6 more minutes
Serve immediately
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLYNMOM.