Alfredo Pesto Chicken


4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 13.3 g
  • Cholesterol: 76.9 mg
  • Sodium: 556.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Alfredo Pesto Chicken calories by ingredient


Introduction

A quick, healthy meal from your slowcooker. A quick, healthy meal from your slowcooker.
Number of Servings: 8

Ingredients

    24 oz. boneless skinless chicken breast
    1/4 cup prepared pesto
    32 oz. container of Bertolli Alfredo Sauce

Directions

Place chicken in bottom of slow cooker. Spread pesto evenly over top of chicken. Cover with alfredo sauce.

Cover and cook on high for four hours.

This is great served over pasta or rice.

Makes 8 equal portions.

Number of Servings: 8

Recipe submitted by SparkPeople user CHASITYMUNN.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    WOW so good! I salted and peppered the chicken lightly before putting in crock pot and layered it with 8 oz sliced baby bella mushrooms before pouring on the pesto and alfredo. Served it over cauliflower mash (non-low carbers could do mashed potatoes) and got rave reviews! Thanks for the recipe! - 7/10/09


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    Very Good
    1 of 1 people found this review helpful
    This was a pretty good recipe. I substituted the Bertolli Alfredo for Ragu's reduced fat Alfredo to make it even more healthful. - 3/31/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    YUM!!! This was so easy to make and it tastes so good. I'm not a big fan of Alfredo sauce so I was skeptical at first but I shouldn't have been. We will definitely be having this again and again. - 3/16/09


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    Very Good
    This was a lovely no-effort crock pot meal. Served it over a wild rice blend and with a side of zucchini/mushroom stir fry. - 2/27/13


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    Very Good
    This was really good. The pesto added a good flavor to the sauce. I served it over whole wheat rotini. Seems to be missing something, I may add some mushrooms next time. Very good. - 2/7/11