Amazing Grilled Pizza Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 290.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
View full nutritional breakdown of Amazing Grilled Pizza Crust calories by ingredient
Introduction
From www.recipezaar.com, #25147. The BEST pizza crust I've found. You can grill the crust on the barbecue or bake it in the oven. Yummmm! From www.recipezaar.com, #25147. The BEST pizza crust I've found. You can grill the crust on the barbecue or bake it in the oven. Yummmm!Number of Servings: 8
Ingredients
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1 (1/4 oz.) envelope active dry yeast
2/3 cup water (110 - 115°)
2-3 cups flour (I do half white, half wheat)
1 teaspoon kosher salt
2 teaspoons fresh ground pepper
2 garlic cloves, minced
2 tablespoons olive oil (plus more for brushing & kneading)
1/2 teaspoon sugar
Directions
1.) In a medium bowl, combine the yeast, sugar and water.
2.) Whisk until all the yeast is melted
3.) Let stand for 5 - 10 min.
4.) Add 2 cups flour, salt, pepper, garlic and olive oil.
5.) Stir with your hands until the dough holds together.
6.) Transfer the dough to a lightly oiled surface (use oil not flour as it lends a crunchier crust). Knead until the dough is smooth, about 8 -10 minutes.
7.) Shape into a ball and let stand in an oiled bowl, covered in a warm place for about an hour or until the dough doubles in size.
8.) Punch down the dough and transfer again to a lightly oiled surface.
9.) Divide the dough into equal pieces.
10.) Roll or stretch the dough into about 1/8 inch thick or desired "thinness".
11.) Slide onto cookie sheet and bake at 400° for 10 min., turning halfway through. Or lightly spray and place on grill for 8 min. turning halfway through.
12.) Top with desired topping and continue to bake until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CREATIVEGEM.
2.) Whisk until all the yeast is melted
3.) Let stand for 5 - 10 min.
4.) Add 2 cups flour, salt, pepper, garlic and olive oil.
5.) Stir with your hands until the dough holds together.
6.) Transfer the dough to a lightly oiled surface (use oil not flour as it lends a crunchier crust). Knead until the dough is smooth, about 8 -10 minutes.
7.) Shape into a ball and let stand in an oiled bowl, covered in a warm place for about an hour or until the dough doubles in size.
8.) Punch down the dough and transfer again to a lightly oiled surface.
9.) Divide the dough into equal pieces.
10.) Roll or stretch the dough into about 1/8 inch thick or desired "thinness".
11.) Slide onto cookie sheet and bake at 400° for 10 min., turning halfway through. Or lightly spray and place on grill for 8 min. turning halfway through.
12.) Top with desired topping and continue to bake until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CREATIVEGEM.