Shrimp Creole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 3.6 g
  • Cholesterol: 51.1 mg
  • Sodium: 1,109.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Shrimp Creole calories by ingredient


Introduction

Number of Servings: 4

Ingredients

    2 tbsp. Butter
    1 medium onion, chopped
    1 clove garlic, minced
    1 medium green pepper, finely chopped
    1/2 cup celery, finely chopped
    1 can (8 oz.) tomato sauce
    1 (14.5 oz.) can tomatoes
    1 Bay leaf
    1 1/2 tsp. minced fresh parsley
    1/8 tsp. cayenne pepper
    16 large cooked shrimp (thaw if frozen)


Directions

In nonstick skillet, saute celery, onion, garlic and green pepper in butter for 5 minutes or until tender. Stir in tomato sauce, tomatoes, bay leaf, parsley, salt, Old Bay seasoning and cayenne pepper. Simmer 10 minutes. Add shrimp and cook covered over medium heat 5 minutes. Serve over brown rice. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FRANNIET.