Star's Pork Risotto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.3
- Total Fat: 13.2 g
- Cholesterol: 95.9 mg
- Sodium: 353.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.7 g
- Protein: 36.4 g
View full nutritional breakdown of Star's Pork Risotto calories by ingredient
Number of Servings: 8
Ingredients
-
4 lbs pork boneless loin
4 tsp veg oil
3 cups broccoli
2 med red bell peppers chopped
1 tsp salt
1 med onion chopped
2 tbsp butter blend
2 cups uncooked rice
1/2 cup white wine
2 cups beef broth
2 1/2 cups water
1/4 cup milk
4 tbsp grated parmesan cheese
4 cloves garlic minced
Directions
cut pork into slices. Heat oil in skillet over medium heat. Cook pork, broccoli, bell pepper, garlic, and salt in oil about 5 minutes, stirring, until pork is done. Remove from skillet, keep warm.
Cook onion in butter in same skillet about 3 minutes until tender. Stir in rice and wine. Cook about 30 seconds, stirring until wine is absorbed. Stir in broth and water. Heat to boiling, reduce heat. Cover and cook about 15 minutes or until rice is almost tender and mixture is creamy. Stir in milk and pork mixture, heat through. Sprinkle with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user STARSCOUT.
Cook onion in butter in same skillet about 3 minutes until tender. Stir in rice and wine. Cook about 30 seconds, stirring until wine is absorbed. Stir in broth and water. Heat to boiling, reduce heat. Cover and cook about 15 minutes or until rice is almost tender and mixture is creamy. Stir in milk and pork mixture, heat through. Sprinkle with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user STARSCOUT.