Cabbage & Hot Dogs

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.4
  • Total Fat: 18.7 g
  • Cholesterol: 30.1 mg
  • Sodium: 756.5 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 12.9 g
  • Protein: 15.4 g

View full nutritional breakdown of Cabbage & Hot Dogs calories by ingredient


This is fast and easy done in a pressure cooker This is fast and easy done in a pressure cooker
Number of Servings: 4


    Carotts, peeled and sliced lenght-wise if big
    Potatoes, small pealled
    Head of cabbage Quarted, discard core
    Hot dogs or Polska Keilbasa


In bottom of pressure cooker place rack and enough water just to see up to the rack. Place carotts, peeled and cut, then place potatoes in ,and then cabbage. Place hot dogs or keilbasa on top and place lid on, making sure lid is on secure. Place preasure gage on top. Cook until gage starts to rock gently and cook for 5 minutes. When done put cooker under cool water drizzle and cool until pressure drops. Open slowly and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user SWANMAMMA.

Member Ratings For This Recipe

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    Very Good
    What no onions! I would add onions and a little tomato sauce, great! - 2/7/10

  • no profile photo

    Very Good
    This was good except I used Turkey franks. Next time I'll switch the meats. - 1/7/10