Tuna Mushroom Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.7
- Total Fat: 10.4 g
- Cholesterol: 19.0 mg
- Sodium: 631.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 11.8 g
View full nutritional breakdown of Tuna Mushroom Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 package (12 oz) noodles, cooked & drained
2 cans tuna, drained
1 can (4 oz) mushrooms, drained or about 4 fresh mushrooms
1 can cream of mushroom soup
1 1/3 c milk
1/2 tsp salt
1/4 tsp pepper
1/2 c crushed saltines
3 tbsp butter
pinch of paprika
fresh thyme or a sprinkling of dried thyme
Directions
In a large bowl, combine noodles, tuna, & mushrooms. Combine soup, milk, salt & pepper; pour over noodle mixture and mix well. Pour into greased 2 1/2 qt baking dish. Combine saltines & butter; sprinkle over noodles. Bake, uncovered at 350 degrees for 35-45 mins. Sprinkle with paprika and thyme.
Yield: Six 1-cup servings (estimated)
Number of Servings: 6
Recipe submitted by SparkPeople user IMASWEETIE27.
Yield: Six 1-cup servings (estimated)
Number of Servings: 6
Recipe submitted by SparkPeople user IMASWEETIE27.