Tuna Burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 4.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 316.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.5 g

View full nutritional breakdown of Tuna Burger calories by ingredient
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Number of Servings: 4


    2 (6-ounce) cans solid white tuna, drained
    3/4 cup Panko breadcrumbs
    2 large egg whites, lightly beaten
    1/2 cup finely chopped onion
    1/2 cup finely chopped celery
    1 tablespoon fresh lemon juice
    1 1/2 teaspoons prepared horseradish
    1 clove garlic, minced
    1/4 teaspoon pepper
    1 tablespoon olive oil


Preheat the oven to 350 degrees F.

In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown. Or you can Slow cook it on the stove top in a non-stick skillet, about 4-5mins on each side

Number of Servings: 4

Recipe submitted by SparkPeople user JOY045.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Very Good
    I didn't have the horseradish but was good even without it. I'll definitely make it again! THANKS! - 3/12/09

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