Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 506.0
  • Total Fat: 22.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,994.8 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Potato Salad calories by ingredient


Introduction

Homemade potato salad Homemade potato salad
Number of Servings: 6

Ingredients

    5lbs of potatoes
    3 plum tomatoes
    1/2 of a medium onion
    1/2 of a jar of olives
    1/2 of a jar of sweet pickles
    1 cup of salad dressing
    2 or 3 tablespoons of yellow mustard

Directions

Peel and cube potatoes.Then boil potatoes until they are tender. While potatoes are boiling prepare other ingredients. Chop onion and tomatoes. Slice olives and pickles. Remove potatoes from the stove when they are tender. Strain potatoes and let cool. Once potatoes are cooled mix all ingredients. Makes 3 cups or 24 ounces. Suggested serving size 1/2 cup. This recipe makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DENISEK411.