Basic Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 79.5
- Total Fat: 2.8 g
- Cholesterol: 55.6 mg
- Sodium: 47.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
View full nutritional breakdown of Basic Crepes calories by ingredient
Introduction
No need to add extra oil each time unless the pan sticks. Freeze extra crepes for later use. Add 1/2 cup sugar for dessert crepes. No need to add extra oil each time unless the pan sticks. Freeze extra crepes for later use. Add 1/2 cup sugar for dessert crepes.Number of Servings: 8
Ingredients
-
2 eggs
1 cup milk
2/3 cup all-purpose flour
1 pinch salt
1 1/2 tsp vegetable oil
Directions
This isn't actually my recipe - it's by a lady named Erin Nesbit, and this is one of the most basic, not as fatty recipes I've found for crepes.
1. In a blender, combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat surface. Cook 2-5 min, turning once until golden. Repeat with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user OK-J-K-.
1. In a blender, combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat surface. Cook 2-5 min, turning once until golden. Repeat with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user OK-J-K-.