Green Chile Enchillada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 14.6 g
  • Cholesterol: 46.0 mg
  • Sodium: 671.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.7 g

View full nutritional breakdown of Green Chile Enchillada Casserole calories by ingredient
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Number of Servings: 8


    Ground beef, extra lean, 1 LB
    Mama Lupe's, 7-inch Low-Carb Tortilla, 4 serving
    Cream Of Mushroom, Campbells, 98% fat free, 1 Can
    Green Chiles, Fire Roasted, mild, 4 oz Can
    Old El Paso Green Chile Enchilada Sauce, 6 Ounce
    Sargento Reduced Fat 4 Cheese Mexican, 1/2 cup


Brown ground beef with the chopped onion.

Reserve 4 ounces of Enchilada sauce.

In a large bowl combine the canned ingredients, saving back the reserved sauce.

In a casserole dish, line the bottom with two tortillas.

Layer tortilla, half of the meat, 1/2 of the mixed canned ingredients and one third of the cheese.

Layer the last two tortillas, the rest of the meat, canned mix, cheese and top with the reserved sauce.

Bake at 350 for approx. 15 minutes, until the cheese melts.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user FLIP_C.

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