Vegetable Teriyaki Sauce (Raw)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Vegetable Teriyaki Sauce (Raw) calories by ingredient



Number of Servings: 6

Ingredients

    1/2 cup nama shoyu
    1/2 cup sesame oil
    1/4 cup agave nectar
    3 Tbsp lemon juice
    2 Tbsp onion powder
    2 tsp grated fresh ginger
    1/2 tsp toasted sesame oil, optional
    1/8 tsp cayenne
    6 cloves garlic, crushed

Directions

Blend until smooth

Number of Servings: 6

Recipe submitted by SparkPeople user RENEESENSEI.