Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 18.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 7.2 g
Cholesterol 0.0 mg
Sodium 710.7 mg
Potassium 91.7 mg
Total Carbohydrate 17.0 g
Dietary Fiber 0.4 g
Sugars 12.6 g
Protein 1.6 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 1.8 %
Copper 2.3 %
Folate 2.1 %
Iron 3.4 %
Magnesium 2.9 %
Manganese 8.1 %
Niacin 3.9 %
Pantothenic Acid 1.1 %
Phosphorus 3.7 %
Riboflavin 2.3 %
Selenium 1.1 %
Thiamin 1.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Teriyaki Sauce (Raw)

View the full Vegetable Teriyaki Sauce (Raw) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Teriyaki Sauce (Raw)

154 calories of Sesame Oil, (0.08 cup)

41 calories of Honey, (0.04 cup)

11 calories of Soy sauce (shoyu), low sodium, (0.08 cup)

7 calories of Onion powder, (0.33 tbsp)

4 calories of Garlic, (1 cloves)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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