Ziti with Sun-Dried Tomato Cream

1 lb. Ziti Pasta
1 cup chopped sun-dried tomatoes
1 cup firm silken tofu, drained and crumbled
3 cloves garlic, chopped
4 tbsp. chopped fresh basil or 1 tbsp. dried basil
2 tbsp balsamic vinegar
1 tsp. salt
1/8 tsp pepper
1 tbsp. olive oil
1 small can marinated artichokes, drained and chopped
2 tbsp. minced fresh parsley

Cook the ziti al dente. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil.
Process to smooth consistency.
Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley.

Serving Size: 270 grams

Number of Servings: 6

Recipe submitted by SparkPeople user EJORDANE.