Salsa
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 11.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
View full nutritional breakdown of Salsa calories by ingredient
Number of Servings: 12
Ingredients
-
3 med ripe red tomatoes
1 med onion
1 jalapeno pepper
garlic salt
Directions
cut up tomatoes, onion and pepper and put into the blender. Mix well. garlic salt to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMMY*RED.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMMY*RED.
