Chicken in mushroom sauce


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.1
  • Total Fat: 5.7 g
  • Cholesterol: 127.3 mg
  • Sodium: 655.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 52.7 g

View full nutritional breakdown of Chicken in mushroom sauce calories by ingredient



Number of Servings: 6

Ingredients

    3 halves chicken breast, no skin, cut into 2 in cubes
    2 small carrots, cubed
    3 medium potatoes, peeled, cubed
    3 tbsp A1 sauce
    6 tsp Worcestershire Sauce
    1 can Campbell's Cream of Chicken Soup

Directions

Marinate chicken with A1 and Worcestershire sauce for about 15 mins. Then cook chicken in a non-stick skillet until no more juice. While cooking the chicken, cover a round baking dish (about 8 in diameter and 3.5in high) with aluminium foil. Pour in cream of chicken soup. You can add about 0.5 cup of water if you like. Then add in potatoes and carrots. When juice from chicken has dried up, add chicken to baking dish. Cover with foil again and cook for 30 -45 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user IBU3007.

Member Ratings For This Recipe


  •  no profile photo


    There are no mushrooms? Maybe use cream of mushroom soup? - 2/19/09