Stuffed Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 5.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Stuffed Cabbage calories by ingredient



Number of Servings: 4

Ingredients

    8 wilted cabbage leaves
    3 10oz cans tomatoe soup
    10 oz. water
    1 cup minute rice
    1 1/2 lbs ground beef
    1 slightly beaten egg
    salt and pepper to taste

Directions

mix soup and water in dutch oven. mix rice, beef, egg and salt and pepper. Cut core out of wilted or par boiled cabbage leaves. spoon meat mixture into one end of leaves, roll cabbage around mix and place into soup. cover and cook about 1 hour or until meat and rice is done.

also if you like you can put extra cabbage on top of roll for extra flavor and cabbage. Make 4 - 4 oz servings


Number of Servings: 4

Recipe submitted by SparkPeople user KASYMACS.