Easy Eggnog Pound Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 13.7 g
  • Cholesterol: 53.0 mg
  • Sodium: 268.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Easy Eggnog Pound Cake calories by ingredient


Introduction

makes a 10 inch Cake
 makes a 10 inch Cake
Number of Servings: 20

Ingredients

    1 (18 1/4 ounce) package yellow cake mix
    1 ( 4 ounce) package vinilla pudding mix
    3/4 cup (Bordin) eggnog
    3/4 cup vegetable oil
    4 eggs
    1/2 teaspoon ground nutmeg
    Confectioners' sugar

Directions

Preheat over to 350*. In large mixer bowl, combine cake mix, pudding mix, eggnog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on mediun-high for 4 minutes. Pour into geased and floured 10-inch fluted or tube pan. Bake 40 to 45 minutes or until wooden tooth pick inserted neat center comes out clean. Cool 10 minutes, remove from pan. Cool completely. Sprinkle with Confectioners' sugar if desired.

Number of Servings: 20

Recipe submitted by SparkPeople user COOPERSPARK.