Fiber One Crunch Fudge Cookies
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 85.0
- Total Fat: 3.0 g
- Cholesterol: 10.1 mg
- Sodium: 65.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
View full nutritional breakdown of Fiber One Crunch Fudge Cookies calories by ingredient
Introduction
Rated 4.5 stars out of 5 - Really good! Rated 4.5 stars out of 5 - Really good!Number of Servings: 21
Ingredients
-
1 box Betty Crocker® fudge brownie mix
2 cups Fiber One® original bran cereal
2 tablespoons miniature semisweet chocolate chips
1/8 teaspoon ground cinnamon
1/3 cup water
1 tablespoon vegetable oil
2 teaspoons vanilla
1 egg
Directions
1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
2. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
Store in tightly covered container. Freeze up to 2 months if desired.
High Altitude (3500-6500 ft): No change.
Number of Servings: 21
Recipe submitted by SparkPeople user KIMNRICH734.
2. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
Store in tightly covered container. Freeze up to 2 months if desired.
High Altitude (3500-6500 ft): No change.
Number of Servings: 21
Recipe submitted by SparkPeople user KIMNRICH734.
Member Ratings For This Recipe
-
09SPARKME
