Upside Down Inside Out Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.9
- Total Fat: 9.7 g
- Cholesterol: 20.9 mg
- Sodium: 983.6 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.3 g
- Protein: 16.8 g
View full nutritional breakdown of Upside Down Inside Out Chicken Pot Pie calories by ingredient
Introduction
A combination of Grands Golden Wheat buscuit pieces are combined with other savory ingredients creating the easiest, most unusual perfect pie. A combination of Grands Golden Wheat buscuit pieces are combined with other savory ingredients creating the easiest, most unusual perfect pie.Number of Servings: 8
Ingredients
-
1 can Grands Reduced Fat Golden Wheat buscuits
2 cans Healthy Request cream of mushroom soup, divided
2 cups low fat shredded cheddar cheese, divided
1 can mixed vegetables, WELL drained
1 cup rotisserie chicken meat
Directions
Preheat oven to 325 degrees F.
Cut each biscuit into 8 pieces
Toss dough pieces with 1 can of cream of mushroom soup and half of the cheese.
Spread dough mixture in a sprayed 2 1/2 quart glass baking dish.
Sprinkle mixed veggies over dough pieces.
Mix chicken and remaining soup.
Spoon chicken mixture over veggies.
Sprinkle casserole with remaining cheese.
Bake for 30 to 40 minutes or until golden brown and bubbly.
Let rest 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTATUDE.
Cut each biscuit into 8 pieces
Toss dough pieces with 1 can of cream of mushroom soup and half of the cheese.
Spread dough mixture in a sprayed 2 1/2 quart glass baking dish.
Sprinkle mixed veggies over dough pieces.
Mix chicken and remaining soup.
Spoon chicken mixture over veggies.
Sprinkle casserole with remaining cheese.
Bake for 30 to 40 minutes or until golden brown and bubbly.
Let rest 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTATUDE.