Pumpkin Bran Bud Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 3.7 g
  • Cholesterol: 42.2 mg
  • Sodium: 350.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Bran Bud Muffins calories by ingredient


Introduction

I adapted an old banana loaf recipe that my Mom used to make. I added pumpkin instead of banana, took out a lot of the sugar, substituted half of the flour for bran buds and made an absolutely awesome muffin. Enjoy! I adapted an old banana loaf recipe that my Mom used to make. I added pumpkin instead of banana, took out a lot of the sugar, substituted half of the flour for bran buds and made an absolutely awesome muffin. Enjoy!
Number of Servings: 36

Ingredients

    3/4 cup butter or margarine
    2 cups sugar
    6 eggs
    3 cups pumpkin
    2 1/2 cups flour
    2 1/2 cups bran buds (put through food processor)
    1 Tbsp baking soda
    2 tsp baking powder
    2 1/4 tsp salt
    1 1/2 cup raisins

Directions

Preheat oven to 400 F or 200 C

Put bran buds or other similar cereal through a food processor until ground finely. Measure out 2.5 cups of the buds. Save any remaining buds for your next recipe.

Beat butter, sugar, eggs and pumpkin.

Combine dry ingredients in a separate bowl.

Add raisins and stir well. Add the butter mixture and stir until just mixed. It's ok to have a few lumps. Muffins get very tough if over mixed. Scoop into muffin tins and bake for 18-20 minutes. Makes approx. 36 muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user CINDYOWE.