Crockpot Chicken Italiano
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.7
- Total Fat: 2.5 g
- Cholesterol: 91.2 mg
- Sodium: 1,679.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 9.4 g
- Protein: 43.9 g
View full nutritional breakdown of Crockpot Chicken Italiano calories by ingredient
Introduction
This is so rich and hearty, we serve it like a thicker soup, or over some nice brown rice. This is so rich and hearty, we serve it like a thicker soup, or over some nice brown rice.Number of Servings: 6
Ingredients
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4 boneless skinless chicken breasts (can be frozen)
1 medium leek sliced
1 bunch fresh spinach, cut no stems
1 large diced onion
2 cloves fresh garlic - diced or pressed
1 can (14oz) cannelini beans or white northern drained
1 can (28oz) diced tomatoes, italian style
1 jar fire roasted red bell peppers - drained
1 med artichoke heart, cleaned and quartered
2 TBS extra virgin olive oil - divided
optional - grated parmesan
Directions
Drizzle 1 TBS olive oil in obttom of crock pot. Layer onion and leek, followed by chicken breast, Drizzel other olive oil - season with salt and pepper. Add garlic, beans, artichokes, tomatoes, roasted peppers, and spinach. Cook on low for 6 hours. Sprinkle with cheese before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user WABTCZN.
Number of Servings: 6
Recipe submitted by SparkPeople user WABTCZN.
Member Ratings For This Recipe
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