Oatmeal Pumpkin Pecan Protein Cookies


3 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 2.1 g
  • Cholesterol: 11.2 mg
  • Sodium: 44.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Oatmeal Pumpkin Pecan Protein Cookies calories by ingredient


Introduction

Moist low sugar, high protein oatmeal pumpkin pecan cookies. Moist low sugar, high protein oatmeal pumpkin pecan cookies.
Number of Servings: 44

Ingredients

    1 small can pumpkin (1.75 cups)
    1/2 cup Splenda Brown Sugar Blend
    2 Eggs
    1 cup whole wheat flour
    1/2 cup cake flour
    1 t. cinnamon
    1 t. baking soda
    1/2 t. cloves
    1/2 t. nutmeg
    dash of salt
    3 cups oats
    1/2 cup pecans
    1/2 cup protein powder
    6 additional Splenda packets if a sweeter cookie is desired

Directions

Blend together wet ingredients, then gradually add dry ingredients adding oats and pecans last

Bake at 350 for 10 minutes

Makes 44 cookies

Number of Servings: 44

Recipe submitted by SparkPeople user DEEVILISH.

Member Ratings For This Recipe


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    Good
    I found that this recipe was easy to make and the cookies tasted good. You should make them sweeter as the recipe suggests if you want your cookies to be sweet. As the recipe is, they are not that sweet. Mine stuck to my cookie sheet even after greasing. I suggest baking them on parchment. - 8/26/15